I love mango. It’s one of my most favorite fruits. But cutting those suckers up is a pain in my pie-hole.
So I take the cheater route when making smoothies or cocktails with mango.
I buy the already cubed, frozen bags at the supermarket.
But, please, feel free to slice your own and freeze. I bow down to you.
Mango Pineapple Cocktail
2 cups mango cubes, frozen
4 oz rum
2 cups pineapple juice
*optional strawberries or pineapple for garnish
In blender combine all ingredients and blend until smooth.