As you may know, Shelly and I have been teaming up on Caramel Apple treats all week long.
So I decided…why not add Cocktail Friday to the Caramel Apple Mix?
Obviously, this is a nonalcoholic drink (helloooo…I’m growing a human and I’d prefer her to only have ONE head), but OMG seriously…I don’t say this often, but this drink is LIFE. CHANGING.
It’s like butter and apple pie and magic and crisp Fall air all mixed up into a potion. Not kidding.
Make it, and drink it NOW. Then make it and drink it again. Trust.
- 8 oz apple juice
- whipped cream
- caramel syrup
- Cinnamon Syrup:
- 1 cup white sugar
- 2 TBS flour
- 1/2 tsp cinnamon
- 2/3 cup water
- 2 TBS butter
1. In a small sauce pan over medium high heat, combine white sugar, flour, cinnamon and water. Bring to a boil, stirring constantly. Boil until mixture thickens considerably. Remove from heat and add butter. Keep stored covered in the refrigerator.
2. To make the drink: Heat 8 oz apple juice to boiling. Spoon a tablespoonful of cinnamon syrup into a mug. Add hot apple juice. Top with whipped cream and caramel syrup.
Adapted from Food.com
This is truly the perfect Fall drink.
Enjoy and have a great weekend!!