Apple Tea Punch

Here in the Northeast it’s totally fall.

Crisp weather, leaves changing…


But I know in some parts of the country it’s still warm.  Not fall-ish at all.


So today’s cocktail is the best of both worlds.

We’ve got apples for fall and sweet tea for summer.

Mix them up and you have a delicious cocktail any time of year!


Apple Tea Punch

3 cups sparkling water

3 cups sweet tea vodka, chilled (about 1 bottle)

1 (12 oz) can frozen apple juice concentrate

1 (10 oz) jar maraschino cherries, drained, reserving a few tablespoons of juice

2 lemons, thinly sliced, for garnish

1 Apple, thinly sliced for garnish

Combine sparkling water, sweet tea vodka, apple juice concentrate and cherries in a punch bowl.  Add reserved 2-3 Tbsp cherry juice.

Add lemon and apple slices and serve immediately over ice.

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.


  1. 1
    Debra says:

    Looks refreshing! Nice mix of season’s and flavors. :)

  2. 2

    Nice post. I was checking constantly this blog and I’m impressed! Very helpful info particularly the last part :) I care for such info much. I was seeking this certain info for a long time. Thank you and good luck.

Speak Your Mind