Here in the Northeast it’s totally fall.
Crisp weather, leaves changing…
But I know in some parts of the country it’s still warm. Not fall-ish at all.
So today’s cocktail is the best of both worlds.
We’ve got apples for fall and sweet tea for summer.
Mix them up and you have a delicious cocktail any time of year!
Apple Tea Punch
3 cups sparkling water
3 cups sweet tea vodka, chilled (about 1 bottle)
1 (12 oz) can frozen apple juice concentrate
1 (10 oz) jar maraschino cherries, drained, reserving a few tablespoons of juice
2 lemons, thinly sliced, for garnish
1 Apple, thinly sliced for garnish
Combine sparkling water, sweet tea vodka, apple juice concentrate and cherries in a punch bowl. Add reserved 2-3 Tbsp cherry juice.
Add lemon and apple slices and serve immediately over ice.