Apple Tea Punch

Here in the Northeast it’s totally fall.

Crisp weather, leaves changing…

But I know in some parts of the country it’s still warm.  Not fall-ish at all.

So today’s cocktail is the best of both worlds.

We’ve got apples for fall and sweet tea for summer.

Mix them up and you have a delicious cocktail any time of year!

Apple Tea Punch

3 cups sparkling water

3 cups sweet tea vodka, chilled (about 1 bottle)

1 (12 oz) can frozen apple juice concentrate

1 (10 oz) jar maraschino cherries, drained, reserving a few tablespoons of juice

2 lemons, thinly sliced, for garnish

1 Apple, thinly sliced for garnish

Combine sparkling water, sweet tea vodka, apple juice concentrate and cherries in a punch bowl.  Add reserved 2-3 Tbsp cherry juice.

Add lemon and apple slices and serve immediately over ice.

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