Cocktail Friday — Red Velvet Cake Milkshake

February 8, 2013 By 1 Comment

Happy Friday, chickies!!

 

Since it’s the last Friday before Valentine’s Day, I thought I’d share a festive milkshake the whole family can enjoy.

 

Red Velvet Milkshake

2 large scoops chocolate ice cream

Heaping Tablespoon red velvet cake mix

2 Tablespoons cream cheese frosting (I just used the canned stuff)

1/4 cup milk

Few drops red food color

 

Mix all ingredients in the blender and blend until smooth.  Top with whipped cream and sprinkles.

Enjoy and have a great weekend!!

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Comments

  1. 1
    Marie M.C. says:
    February 9, 2013 at 2:31 am

    This sounds odd, but looks delicious. I’ll have to try it. Never thought of using cake mix in a drink — or anything but to make a cake. Kristan, the women of America are waiting to hear directions on how you freeze cake batter for cupcakes. I’ve never tried that either. When is your next update on Lucy?

    Reply

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