Spring Break is officially over, and I am officially relieved.
I mean…sigh. Can I have mixed emotions?
Anyways. This week I’ve got lots of yummy stuff on the menu. Here’s what we’re having:
Monday: Crockpot Rotisserie Chicken We really love rotisserie chicken, so I’m excited to try this recipe!!
**photo from Busy Mommy
Tuesday: Quinoa and Brown Rice Fiesta Bowls I love how colorful this meal is — and the kiddo will like picking out ingredients to add to his bowl.
**photo from Picky Palate
Wednesday: Cheesy Ravioli Bake You had me at cheesy. Plus, this meal can be thrown together in a flash, which I love.
**photo from Baked in the South
Thursday: Blackened Shrimp Salads Another meal that my son will enjoy putting together himself. The shrimp cooks up in no time, and you can prep ingredients ahead, which is perfect for me — any meal I can prep while the baby is napping is a lifesaver!
**photo from Add a Pinch
Friday: Thai Chicken Pizza Seriously — how yummy does this look?? The recipe is super simple too.
**photo from The Novice Chef